how to make homemade mac and cheese with evaporated milk

Your sauce will probably just not be as smooth. Of course, in a pinch, you can use pre-shredded cheese. It's not necessarily bad for you, but it's not ideal for melting cheese into a perfectly melty gooey sauce. This is because store-bought pre-shredded cheese has potato or corn starches on it to prevent it from sticking or caking.

Freshly grated cheese will melt more smoothly into the sauce. I highly recommend freshly grating your own cheese for this recipe. Nope! No flour required for this recipe! Can I Use Pre-Shredded Cheese to Make Mac and Cheese? Milk, cream, and half-and-half can all be used in place of evaporated milk with similar flavors, but the cheese doesn't incorporate and melt into the liquid as fully and smoothly as it does with evaporated milk. It melts so smoothly that it looks like melted American cheese. After testing with evaporated milk, milk, cream, and half-and-half, I can confidently say that evaporated milk will give you a perfectly smooth, creamy sauce because it helps the cheese melt into it properly. Do I Have to Use Evaporated Milk to Make Stovetop Mac and Cheese without Flour? It's made with just 4 ingredients, and comes together in just minutes.

It is perfectly cozy, cheesy, and the ultimate comfort food. The easiness (and clean-up!) rival the boxed macaroni and cheese. This simple stovetop Mac and Cheese without flour is made quickly on the stovetop in one pot, no roux required.

It will become a quick, easy, and cozy weeknight favorite! Simple Stovetop Mac and Cheese without Flour Make the BEST creamy, cheesy simple Stovetop Mac and Cheese, without flour or a roux, all in one pot with just 4 ingredients.

How to make homemade mac and cheese with evaporated milk